So this meal is my new favorite.
Its hamburgers seasoned with sason and adobo. Then in a pan green and red peppers with a quarter of an onion mixed with olive oil, and some sasson- stirred and done after 20 minutes of simmering.
Essentially its a high dosage of protein, vitamin c from the peppers, and anti oxidants- also from the peppers.
If I skipped the onions it would be ultra low carbs/calories.
However I enjoy the taste.
For a meal had after 8pm it was great.
I did shoulders and abs so I think I deserve what I eat.